Bufala mozzarella

vine ripe tomatoes, micro greens

Prosciutto San Daniele and finocchiona salami

quince & stracchino cheese, bruschette

Cozze, steamed Wellfleet mussels in garlic and oil

caper berries, olives & chick pea frittelle

Handmade Fettuccelle

Colina cherry tomatos, fresh basil, and Parmigiano

7-spice marinated half chicken roasted "under the brick"

Swiss chard timbale of sweet pepper and prosciutto mashed potatoes,
pan sauce

Marinated grilled swordfish, chickpea and rock shrimp minestra

Eggplant stuffed baby sweet peppers, seared endive

Rack of Lamb Scottadito

Grilled eggplant involtini of scamorza, baby arugola and tomatoes,
Mascarpone potato gratin, lamb and mint reduction

Bricco’s signature bread pudding with caramel sauce

All large party menus at Bricco are custom made. Please contact us to plan the perfect menu for your event.

Consuming raw or undercooked foods may increase the risk of food borne illness.