Bufala mozzarella and tomato caprese

arugula pesto

Steamed Wellfleet mussels in garlic and oil

chick pea fritelle

Prosciutto, finocchiona, strachinno cheese

quince and bruschette

Handmade Fettuccelle

Colina cherry tomatos, fresh basil, and Parmigiano

Marinated grilled swordfish

chickpea and rock shrimp minestra,
eggplant stuffed baby sweet peppers, seared endive

7-spice marinated half Giannone chicken roasted "under the brick"

Swiss chard timbale of sweet pepper and prosciutto mashed potatoes,
pan sauce

Kurubata pork tenderloin dusted with hazelnut praline

Red onion compote, white polenta gnocchetti al gorgonzola

Veal Chop stuffed with fontina and pancetta **

Grilled radicchio, chanterelle-stuffed twice-baked Yukon gold potato,
veal and mushroom demi

AAA Prime Beef Tenderloin **

Roast butternut squash and foie gras mash, sautéed organic spinach,
cranberry salsina

Bricco’s signature bread pudding with caramel sauce

Handmade tiramisu

All large party menus at Bricco are custom made. Please contact us to plan the perfect menu for your event.

Consuming raw or undercooked foods may increase the risk of food borne illness.