Hendrick’s Martini

Hendrick’s gin, a splash of dry vermouth, fresh lemon twist

12

TY Tini

Ty Ku liqueur, pinnacle citrus, fresh lime, splash of soda water

12

Italian Margarita

Milagro tequila, natural agave nectar, Amaretto, orange juice, fresh lime

12

Rain Red

Reyka vodka, mango liquor, Chambord, cranberry & orange juice

12

Bellini Tini

Stolichnaya vodka, Pallini peach, Mionetto prosecco

12

Chambord Twisted Pallini

Pinnacle vodka, Pallini raspicello, white Godiva, peppermint schnapps, Chambord

12

Espresso Tini

Van Gogh double espresso, Pinnacle vanilla vodka, Bailey’s, Frangelico,

12

Fizzy Bubbler

New Amsterdam gin, pomegranate liqueur, sour mix, Mionetto prosecco

12

Roq Candy Tini

Hpnotiq, Ketel One vodka, fresh lemon juice, garnished with rock candy

12

Prosciutto San Daniele & Spek Tirolese

Quince & stracchino cheese, bruschette

17.

Octopus

spicy coated, dry roasted and tender, Peruvian potato and string bean salad

16.

Waygu Beef Carpaccio

arugula, pecorino and shaved truffles

18.

Mussels

steamed Wellfleet mussels with garlic, caper berries,
olives & chick pea frittelle

15.

Zucchini Flowers

stuffed with truffle ricotta cheese, tempura; grilled vegetables

19.

Mozzarella di Bufala Caprese

vine ripe tomatoes, arugula pesto

16.

Scallops

U10s wrapped in smoked pancetta, clam and saffron chowder

18.

Alaskan King Crab

fine herbs drawn butter, organic micro greens

19.

Soft Polenta

selection of wild mushrooms with truffle essence

18.

Caesar

blue sky bibb lettuce & radicchio caesar, crispy ricotta polpette

10.

Frittura Mista

calamari, scallops, shrimp, pickled jalapeno, tartar dip

16.

Soup

root vegetables, apple cider and chestnuts

12.

Eggplant Involtini

burrata and bufala mozzarella stuffing,cherry tomato coulis

14.

Tuna

Ivo’s finest tonno loin, spice crusted and seared rare,
trio of dips & farro crackers

16.

Shrimp Scampi

pan seared, lemon, cherry tomatoes, sformatino di patate

17.

Mista

organic micro greens, Nebbiolo poached pears, pecan & gorgonzola vinaigrette

10.

Mushrooms

seasonal funghi timbale, organic baby spinach, and imported fontina

14.

Ricotta Pillows

dressed with truffle butter, gnudi di ricotta garnish

22.

Pappardelle al Cinghiale

wild boar braised in red wine with porcini mushrooms

22.

Agnollotti al Plin

braised veal and beef stuffing with ricotta, truffle sauce, spinach

24.

Cestini

hand-crafted baskets, sausage and radicchio filling, truffle fondue, with walnuts and apple

24.

Amatriciana Garganelli

Niman Ranch pancetta, spicy colino tomatoes, pecorino romano

20.

Pumpkin Tortelli

amaretti & truffle honey, sage butter, glazed root vegetables, ricotta salata

24.

"Big Night" timpano

Drum shaped stuffed pasta, organic meat balls, slow braised meat ragú

23.

Gnocchetti Sorrentina

Eugenio’s gnocchi, baked with bufala mozzarella, tomatoes and basil

24.

Lobster Fra Diavolo

chitarrine pasta, hot lobster fume’

market price.

Risotto

chef's daily special

market price.

 

Giannone Chicken al Mattone

7-spice marinated half chicken roasted "under the brick", Swiss chard timbale of sweet pepper and prosciutto mashed potatoes, pan sauce

26.

Salmon

Pan seared salmon, shrimp and salsify cannelloni,
broccolini and rabe puree

26.

Chilean Sea Bass

oven braised bass, beluga lentils, sformato, lemony potato cream, bok choy, oven dried tomato, caper, and olive sauce

36.

Skate

Milanese style, creamed potatoes, broccolini, wild mushrooms trifolati, tartar sauce

26.

Veal Ossobuco

traditional saffron risotto, wilted spinach

38.

Lamb Shank

braised in red wine and spices, minestra of flageolet beans refried with sage and tomatoes

34.

Kurobuta Pork Tenderloin

hazelnut dusted tenderloin, red onion compote,
white polenta gnocchetti al gorgonzola

32.

Bricco's Brodetto

one half lobster, calamari, swordfish, and monkfish, Wellfleet clams and mussels, Colino tomatoes, fish fumet, grilled asparagus and bruschette

38.

Lamb Center Rack

grilled eggplant involtini of scamorza, baby arugula and tomatoes, mascarpone potato gratin, lamb jus

36.

Veal Valdostana

fontina and pancetta-stuffed veal chop with grilled radicchio, chanterelle-stuffed twice-baked Yukon Gold potato, veal and mushroom demi

42.

Prime beef tenderloin

roast butternut squash and foie gras mash, sautéed organic spinach

38.

Bistecca Fiorentina

32 oz Black Angus porterhouse steak, thyme & rosemary sauteed potatos, asparagus gratin

market price.

Roast butternut squash & foie gras mash   8.

Mascarpone and Yukon Gold potato gratin   8.

Sautéed spinach   8.

Chick pea frittelle   8.

 

Split charge   5.

Bricco’s Signature Bread Pudding

vanilla bread pudding, banana gelato

9.

Cuore Caldo al Grand Marnier

warm chocolate & grand marnier molten heart, burned orange sorbet

9.

Sicilian Cannoli

candied fruits and chocolate chips ricotta, pistachio glacee', marsala gelato

9.

Raspberries Cheese Cake

layered with white and dark chocolate, raspberries coulis

9

Torroncino Semifreddo

nougat and hazelnut semifreddo, frangelico chocolate sauce

9

Torta di Ricotta

homemade ricotta pie

8

Tiramisú

coffee liquor, chocolate sauce

9

Homemade Gelato & Sorbetto

trio of flavors

8

Three Perfect Cheeses

homemade grissini, fig preserves

16

Chef’s Tasting for Three or Five

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