241 Hanover Street in Boston's North End
Caesar
blue sky bibb lettuce & radicchio, crispy ricotta polpette
13
*Certified Angus Dry Aged Beef Carpaccio
arugula, parmigiano and truffle essence
18
Burrata
served with arugula, roasted red peppers and asparagus, aged balsamic
19
Prosciutto di San Daniele & Spek Tirolese
quince & stracchino cheese, bruschette
17
Octopus
dry roasted with ginger & jalapeño crust, purple potato and string bean salad
19
Scallops
leek & potato purée, maple Niman Ranch guanciale
19
Mozzarella di Bufala Caprese
vine-ripe tomatoes and basil pesto
18
Wellfleet Mussels
steamed with garlic, caper berries & crostini
16
Zucchini Flowers
stuffed with truffled ricotta cheese, tempura grilled vegetables
19
Alaskan Crab Cakes
red onion, arugula, fennel salad, spicy tarragon aioli
19
Soft Polenta
selection of wild mushrooms & sausage ragù, truffle essence
18
Frittura Mista
calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip
17
*Local Bay Oysters
on half shell with cocktail sauce & champagne mignonette
18
Red and Golden Beet Salad
lemon zest & olive oil dressing, baby kale, pecorino toscano
17
Eggplant Bake
layered and bufala mozzarella, tomato coulis, eggplant bon bons
16
*Crudo di Tonno
spice encrusted and seared rare, farro crackers and trio of dips
18
Shrimp Scampi
seared with lemon, cherry tomatoes and sformatino di patate
19
Insalata Mista
passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans
13
Crème di Leeks & Potato
crispy pancetta, crostino di parmigiano
15
Meatballs
Boston's best from Certified Angus Beef, served with fresh ricotta & crostini
16
Ricotta Pillows
dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish
23
Pappardelle al Cinghiale
wild boar braised in red wine with porcini mushrooms
26
Agnollotti al Plin
braised veal and beef stuffing with ricotta, spinach, truffle sauce
26
Amatriciana Garganelli
Niman Ranch pancetta, spicy colino tomato, pecorino romano
23
Tortelli Pumpkin
amaretti & honey, sage butter, root vegetables, ricotta salata
24
'Big Night' Timpano
drum-shaped stuffed pasta, classic meatballs, braised meat ragú
24
Gnocchetti Sorrentina
baked with bufala mozzarella, tomatoes, basil
24
Farfalle Tartufate
lobster meat, fava beans, pancetta, black truffle, lobster fumé
29
Risotto
chef's daily special
market
7-Spice Murray's Brick Chicken
7-spice marinated half chicken roasted "under the brick," swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers
28
Atlantic King Salmon
roasted fennel & shallots, white beans puree
28
Chilean Sea Bass in Agrodolce
baby bok choy, herbed potato gallette, carrot fondue
39
Mallard Duck Duetto
confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce
39
Veal Ossobuco, Marcho Farms
traditional saffron risotto, sautéed spinach
41
Mediterranean Branzino
boneless, wood fired with roasted potatoes, spinach, carrots, pinzimonio
39
Kurobuto Pork Tenderloin
Niman Ranch smoked maple bacon wrapped jumbo asparagus stuffed smoked mozzarella, butternut squash veloute, fresh peach & granny smith apples, wild mushroom demi glaze
36
Bricco's Brodetto
half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette
39
*Rare-Seared Ahi Tuna
black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip
38
Veal Valdostana
fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms
49
Braised Lamb Shank
braised with spice and red wine, minestra of flageolet beans with sage & tomatoes
37
Braised Beef Short Ribs
creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze
37
2 lb. Maine Lobster
choice of fra' diavolo, grilled or steamed, served with drawn butter
59
The Certified Angus Beef® brand is the world's top choice for premium beef. That's because our stringent standards promise superior flavor and most tenderized texture. To ensure the brand's reliable quality, our beef is evaluated for ten quality standards.
Sold in Boston exclusively to Bricco
12oz Filet Mignon
21-day aged - Gentle, luxurious flavor
46
22oz Prime Bone-in NY Sirloin
35-day dry aged - Bold, rich, nutty flavor
53
24oz Prime Bone-in Cowboy Ribeye
35-day aged - Tender bite, rich flavor
59
8oz Domestic Waygu
Snake River Farms - Buttery, vibrant intensity
59
36oz. Prime Tomahawk Ribeye (for two)
35 Day Dry Aged - Tender Bite, Rich Flavor
105
Veal Chop
Marcho farms, grass fed
49
Colorado Rack of Lamb
Marcho Farms, pasture raised
48
Surf & Turf
8oz prime sirloin, boiled 1¼ lb lobster
49
items above are a la carte and served with herb butter
On the Side
Baby Brussels Sprouts 11
Lobster Mashed Potatoes 18
Our Hand-cut Italian Fries 9
Double Mashed Potatoes 9
Roasted Baby Carrots 11
Creamed Corn and Parmesan Gratin 9
Market Vegetable Medley 12
Parmesan Creamed Spinach 10
Jumbo Asparagus 12
Roasted Wild Mushrooms 12
Spicy Sautéed Broccoli Rabe 12
Jalapeño Fries 10
Bricco's Signature Bread Pudding
vanilla bean bread pudding, caramelized banana & vanilla gelato
11
Valrhona Chocolate Mousse
marsala cream, caramelized rice crispies, macoron cookies
10
Cuore Caldo al Chocolate
warm chocolate cake with molten center and hazelnut gelato
11
Crème Brule
pan di stelle cookies
9
Torta di Ricotta
homemade ricotta pie
10
Tiramisú
sponge cake soaked in coffee liquor, mascarpone cream
9
Homemade Gelato
trio of flavors: chocolate, vanilla, hazelnut
9
Homemade Sorbetto
trio of flavors: lemon, mango, passionfruit
9
Three Perfect Cheeses
crostini, fig preserves
16
Italian Coffee 13
amaretto, kahlua, coffee, whipped cream
Roman Coffee 12
sambuca, coffee, whipped cream
Sicilian Coffee 12
amaretto, coffee, whipped cream
Caffe Nocciola 12
Brachetto D'Aqui, Marenco 15/58
Vin Santo, Falchini, Toscana 16/62
Moscato D`Asti, Sensi 12/46
"Darmagi," Cabernet, Gaja 43
Tignanello, Sangiovese/Cabernet, Antinori 19
Banfi, Brunello di Montalcino, Castello 10
Alexander Grappilo, Prosecco, Sandro Bottega 20
Pere di Poli, Pear Brandy, Jacopo Poli 14
Sarpa, Merlot/Cabernet, Jacopo Poli 12
Il Moscato di Poli, Jacopo Poli 19
Moscato di Poli, Brandy, Jacopo Poli 25
Milla, Camomile Liquor, Marolo 13
Brunello, Marolo 15
Barolo, Marolo 16
Chestnut Honey Distillate, Nonino 18
Courvoisier XO 28
Courvoisier VS 13
Courvoisier VSOP 16
Remy Martin XO 25
Remy Martin 1738 13
Remy Martin VSOP 16
Remy Martin Louis XIII (1oz, 1½ oz, 2oz) 155, 205, 255
Hennessy XO 32
Hennessy VS 13
Hennessy VSOP 18
Grand Marnier Cuvée du Centenaire 26
Grand Marnier Cuvée 1880 55
Grand Marnier Quintessence 150
10 yr Taylor Fladgate Tawny 11
20 yr Taylor Fladgate Tawny 16
30 yr Taylor Fladgate Tawny 20
Ron Zacapa, Guatemala 12
Barbancourt 8yr, Haiti 11
Appleton 12yr, Jamaican 10
Plantation, Barbados 12
Clement 10yr, Martinique 12
Amaro Nonino, Nonino 10
Averna 9
Cynar 9
Montenegro 9
Zucca 10
Thomas H. Handy Sazerac 25
Putnam 12
Bulleit 11
Knob Creek 12
Sazerac 12
Whistle Pig 15
Redemption 9yr Barrel Proof 26
Redemption 12
Basil Hayden 13
Bookers 13
Willett Pot Still 11
Barterhouse 20 yr "Orphan Barrel" 19
Rhetoric 21 yr "Orphan Barrel" 19
Old Blowhard 26 yr "Orphan Barrel" 77
Forged Oak 15 yr "Orphan Barrel" 17
Lost Prophet 22 yr "Orphan Barrel" 26
Knob Creek 11
Blanton's 13
Angel Envy 14
Michter's 10yr 26
Eagle Rare 11
Buffalo Trace 13
Bulleit 11
Van Winkle 10yr 56
Van Winkle 12yr "Lot B" 74
Jefferson's Ocean 32
Makers' 46 12
Amador Double Barrel 11
Rowan's Creek 11
Woodford Reserve 11
Glendalough Double Barrel 10
Glendalough 7yr 13
Glendalough 13yr 22
Knappogue Castle 12yr 12
Macallan 12yr 15
Macallan 18yr 54
Macallan 25yr 1½oz, 2oz 185, 225
Macallan rare cask 46
Glenmorangie 10yr 14
Glenmorangie Nector d'or 14
Glenfiddich 14yr 17
Balvenie Double Wood 12yr 14
Balvenie Caribbean Cask 14yr 16
Balvenie 21 38
Glenlivet 12yr 14
Glenlivet Nadurra Olorossa 17
Glenlivet 18yr 20
Aberlour 14
Oban 14yr 16
Highland Park 18yr 23
Dalmore 12yr 16
Lagavulin 16yr 16
Ardbeg 10yr 14
Springbank 12yr 18
Johnnie Walker Black 12
Johnnie Walker Platinum 18yr 21
Johnnie Walker Blue 52
Caesar
blue sky bibb lettuce & radicchio, crispy ricotta polpette
12
Insalata Mista
passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans
12
Eggplant Bake
layered and bufala mozzarella, tomato coulis, eggplant bon bons
14
Wellfleet Mussels
steamed with garlic, caper berries & chick pea frittelle
15
Frittura Mista
calamari, scallops, shrimp, pickled jalapeño, fried onion strings, tartar dip
16
Prosciutto di San Daniele & Spek Tirolese
quince & stracchino cheese, bruschette
17
Mozzarella di Bufala Caprese
vine-ripe tomatoes and basil pesto
18
*CAB Dry Aged Beef Carpaccio
arugula, parmesan and truffle essence
18
Shrimp Scampi
seared with lemon, cherry tomatoes and sformatino di patate
18
Octopus
dry roasted with ginger & jalapeño crust, purple potato and string bean salad
19
Zucchini Flowers
stuffed with truffled ricotta cheese, tempura grilled vegetables
19
Margherita
premium San Marzano tomatoes, bufala mozzarella and basil
16
Funghi
king oyster, shitake, cremini, and seasonal forest mushrooms trifolati
17
Prosciutto
San Daniele prosciutto, San Marzano tomatoes and mozzarella
18
Salsicce e Broccoli Rapa
spicy Italian sausages, broccoli rabe & mozzarella
18
Serving dinner nightly • 4pm - 11pm •
Friday & Saturday, pizza and late night menu served until 2am.
Valet parking $22, no oversized vehicles. Proper dress requested, please.
Serving dinner nightly • 4pm - 11pm
Friday & Saturday, pizza & late night menu
served until 2am.
Valet parking $22, no oversized vehicles.
Proper dress requested, please.