Signature Appetizers

Caesar

blue sky bibb lettuce & radicchio, crispy ricotta polpette

13

*Certified Angus Dry Aged Beef Carpaccio

arugula, parmigiano and truffle essence

18

Burrata

served with arugula, roasted red peppers and asparagus, aged balsamic

19

Prosciutto di San Daniele & Spek Tirolese

quince & stracchino cheese, bruschette

17

Octopus

dry roasted with ginger & jalapeño crust, purple potato and string bean salad

19

Scallops

leek & potato purée, maple Niman Ranch guanciale

19

Mozzarella di Bufala Caprese

vine-ripe tomatoes and basil pesto

18

Wellfleet Mussels

steamed with garlic, caper berries & crostini

16

Zucchini Flowers

stuffed with truffled ricotta cheese, tempura grilled vegetables

19

Alaskan Crab Cakes

red onion, arugula, fennel salad, spicy tarragon aioli

19

Soft Polenta

selection of wild mushrooms & sausage ragù, truffle essence

18

Frittura Mista

calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip

17

*Local Bay Oysters

on half shell with cocktail sauce & champagne mignonette

18

Red and Golden Beet Salad

lemon zest & olive oil dressing, baby kale, pecorino toscano

17

Eggplant Bake

layered and bufala mozzarella, tomato coulis, eggplant bon bons

16

*Crudo di Tonno

spice encrusted and seared rare, farro crackers and trio of dips

18

Shrimp Scampi

seared with lemon, cherry tomatoes and sformatino di patate

19

Insalata Mista

passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans

13

Crème di Leeks & Potato

crispy pancetta, crostino di parmigiano

15

Meatballs

Boston's best from Certified Angus Beef, served with fresh ricotta & crostini

16

Bricco's Artisanal Pasta

Ricotta Pillows

dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish

23

Pappardelle al Cinghiale

wild boar braised in red wine with porcini mushrooms

26

Agnollotti al Plin

braised veal and beef stuffing with ricotta, spinach, truffle sauce

26

Amatriciana Garganelli

Niman Ranch pancetta, spicy colino tomato, pecorino romano

23

Tortelli Pumpkin

amaretti & honey, sage butter, root vegetables, ricotta salata

24

'Big Night' Timpano

drum-shaped stuffed pasta, classic meatballs, braised meat ragú

24

Gnocchetti Sorrentina

baked with bufala mozzarella, tomatoes, basil

24

Farfalle Tartufate

lobster meat, fava beans, pancetta, black truffle, lobster fumé

29

Risotto

chef's daily special

market

Secondi

7-Spice Murray's Brick Chicken

7-spice marinated half chicken roasted "under the brick," swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers

28

Atlantic King Salmon

roasted fennel & shallots, white beans puree

28

Chilean Sea Bass in Agrodolce

baby bok choy, herbed potato gallette, carrot fondue

39

Mallard Duck Duetto

confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce

39

Veal Ossobuco, Marcho Farms

traditional saffron risotto, sautéed spinach

41

Mediterranean Branzino

boneless, wood fired with roasted potatoes, spinach, carrots, pinzimonio

39

Kurobuto Pork Tenderloin

Niman Ranch smoked maple bacon wrapped jumbo asparagus stuffed smoked mozzarella, butternut squash veloute, fresh peach & granny smith apples, wild mushroom demi glaze

36

Bricco's Brodetto

half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette

39

*Rare-Seared Ahi Tuna

black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip

38

Veal Valdostana

fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms

49

Braised Lamb Shank

braised with spice and red wine, minestra of flageolet beans with sage & tomatoes

37

Braised Beef Short Ribs

creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze

37

2 lb. Maine Lobster

choice of fra' diavolo, grilled or steamed, served with drawn butter

59

Certified Angus Beef & Chops

The Certified Angus Beef® brand is the world's top choice for premium beef. That's because our stringent standards promise superior flavor and most tenderized texture. To ensure the brand's reliable quality, our beef is evaluated for ten quality standards.
Sold in Boston exclusively to Bricco

12oz Filet Mignon

21-day aged - Gentle, luxurious flavor

46

22oz Prime Bone-in NY Sirloin

35-day dry aged - Bold, rich, nutty flavor

53

24oz Prime Bone-in Cowboy Ribeye

35-day aged - Tender bite, rich flavor

59

8oz Domestic Waygu

Snake River Farms - Buttery, vibrant intensity

59

36oz. Prime Tomahawk Ribeye (for two)

35 Day Dry Aged - Tender Bite, Rich Flavor

105

Veal Chop

Marcho farms, grass fed

49

Colorado Rack of Lamb

Marcho Farms, pasture raised

48

Surf & Turf

8oz prime sirloin, boiled 1¼ lb lobster

49

items above are a la carte and served with herb butter

On the Side

Baby Brussels Sprouts   11

Lobster Mashed Potatoes   18

Our Hand-cut Italian Fries   9

Double Mashed Potatoes   9

Roasted Baby Carrots   11

Creamed Corn and Parmesan Gratin   9

Market Vegetable Medley   12

Parmesan Creamed Spinach   10

Jumbo Asparagus   12

Roasted Wild Mushrooms   12

Spicy Sautéed Broccoli Rabe   12

Jalapeño Fries   10

I Dolci

Bricco's Signature Bread Pudding

vanilla bean bread pudding, caramelized banana & vanilla gelato

11

Valrhona Chocolate Mousse

marsala cream, caramelized rice crispies, macoron cookies

10

Cuore Caldo al Chocolate

warm chocolate cake with molten center and hazelnut gelato

11

Crème Brule

pan di stelle cookies

9

Torta di Ricotta

homemade ricotta pie

10

Tiramisú

sponge cake soaked in coffee liquor, mascarpone cream

9

Homemade Gelato

trio of flavors: chocolate, vanilla, hazelnut

9

Homemade Sorbetto

trio of flavors: lemon, mango, passionfruit

9

Three Perfect Cheeses

crostini, fig preserves

16

Liquore Caffe Caldo

Italian Coffee 13

amaretto, kahlua, coffee, whipped cream

Roman Coffee 12

sambuca, coffee, whipped cream

Sicilian Coffee 12

amaretto, coffee, whipped cream

Caffe Nocciola 12

Dessert Wines

Brachetto D'Aqui, Marenco 15/58

Vin Santo, Falchini, Toscana 16/62

Moscato D`Asti, Sensi 12/46