Bricco Ristorante and Enoteca Bricco Ristorante and Enoteca
  • 241 Hanover Street in Boston's North End  •  617-248-6800
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241 Hanover Street in Boston's North End

617-248-6800

Signature Appetizers

Caesar

blue sky bibb lettuce & radicchio, crispy ricotta polpette

13

*Certified Angus Dry Aged Beef Carpaccio

arugula, parmigiano and truffle essence

18

Burrata

served with arugula, roasted red peppers and asparagus, aged balsamic

19

Prosciutto di San Daniele & Spek Tirolese

quince & stracchino cheese, bruschette

17

Octopus

dry roasted with ginger & jalapeño crust, purple potato and string bean salad

19

Scallops

leek & potato purée, maple Niman Ranch guanciale

19

Mozzarella di Bufala Caprese

vine-ripe tomatoes and basil pesto

18

Wellfleet Mussels

steamed with garlic, caper berries & crostini

16

Zucchini Flowers

stuffed with truffled ricotta cheese, tempura grilled vegetables

19

Alaskan Crab Cakes

red onion, arugula, fennel salad, spicy tarragon aioli

19

Soft Polenta

selection of wild mushrooms & sausage ragù, truffle essence

18

Frittura Mista

calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip

17

*Local Bay Oysters

on half shell with cocktail sauce & champagne mignonette

18

Red and Golden Beet Salad

lemon zest & olive oil dressing, baby kale, pecorino toscano

17

Eggplant Bake

layered and bufala mozzarella, tomato coulis, eggplant bon bons

16

*Crudo di Tonno

spice encrusted and seared rare, farro crackers and trio of dips

18

Shrimp Scampi

seared with lemon, cherry tomatoes and sformatino di patate

19

Insalata Mista

passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans

13

Crème di Leeks & Potato

crispy pancetta, crostino di parmigiano

15

Meatballs

Boston's best from Certified Angus Beef, served with fresh ricotta & crostini

16

Bricco's Artisanal Pasta

Ricotta Pillows

dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish

23

Pappardelle al Cinghiale

wild boar braised in red wine with porcini mushrooms

26

Agnollotti al Plin

braised veal and beef stuffing with ricotta, spinach, truffle sauce

26

Amatriciana Garganelli

Niman Ranch pancetta, spicy colino tomato, pecorino romano

23

Tortelli Pumpkin

amaretti & honey, sage butter, root vegetables, ricotta salata

24

'Big Night' Timpano

drum-shaped stuffed pasta, classic meatballs, braised meat ragú

24

Gnocchetti Sorrentina

baked with bufala mozzarella, tomatoes, basil

24

Farfalle Tartufate

lobster meat, fava beans, pancetta, black truffle, lobster fumé

29

Risotto

chef's daily special

market

Secondi

7-Spice Murray's Brick Chicken

7-spice marinated half chicken roasted "under the brick," swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers

28

Atlantic King Salmon

roasted fennel & shallots, white beans puree

28

Chilean Sea Bass in Agrodolce

baby bok choy, herbed potato gallette, carrot fondue

39

Mallard Duck Duetto

confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce

39

Veal Ossobuco, Marcho Farms

traditional saffron risotto, sautéed spinach

41

Mediterranean Branzino

boneless, wood fired with roasted potatoes, spinach, carrots, pinzimonio

39

Kurobuto Pork Tenderloin

Niman Ranch smoked maple bacon wrapped jumbo asparagus stuffed smoked mozzarella, butternut squash veloute, fresh peach & granny smith apples, wild mushroom demi glaze

36

Bricco's Brodetto

half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette

39

*Rare-Seared Ahi Tuna

black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip

38

Veal Valdostana

fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms

49

Braised Lamb Shank

braised with spice and red wine, minestra of flageolet beans with sage & tomatoes

37

Braised Beef Short Ribs

creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze

37

2 lb. Maine Lobster

choice of fra' diavolo, grilled or steamed, served with drawn butter

59

Certified Angus Beef & Chops

The Certified Angus Beef® brand is the world's top choice for premium beef. That's because our stringent standards promise superior flavor and most tenderized texture. To ensure the brand's reliable quality, our beef is evaluated for ten quality standards.
Sold in Boston exclusively to Bricco

12oz Filet Mignon

21-day aged - Gentle, luxurious flavor

46

22oz Prime Bone-in NY Sirloin

35-day dry aged - Bold, rich, nutty flavor

53

24oz Prime Bone-in Cowboy Ribeye

35-day aged - Tender bite, rich flavor

59

8oz Domestic Waygu

Snake River Farms - Buttery, vibrant intensity

59

36oz. Prime Tomahawk Ribeye (for two)

35 Day Dry Aged - Tender Bite, Rich Flavor

105

Veal Chop

Marcho farms, grass fed

49

Colorado Rack of Lamb

Marcho Farms, pasture raised

48

Surf & Turf

8oz prime sirloin, boiled 1¼ lb lobster

49

items above are a la carte and served with herb butter

On the Side

Baby Brussels Sprouts   11

Lobster Mashed Potatoes   18

Our Hand-cut Italian Fries   9

Double Mashed Potatoes   9

Roasted Baby Carrots   11

Creamed Corn and Parmesan Gratin   9

Market Vegetable Medley   12

Parmesan Creamed Spinach   10

Jumbo Asparagus   12

Roasted Wild Mushrooms   12

Spicy Sautéed Broccoli Rabe   12

Jalapeño Fries   10

I Dolci

Bricco's Signature Bread Pudding

vanilla bean bread pudding, caramelized banana & vanilla gelato

11

Valrhona Chocolate Mousse

marsala cream, caramelized rice crispies, macoron cookies

10

Cuore Caldo al Chocolate

warm chocolate cake with molten center and hazelnut gelato

11

Crème Brule

pan di stelle cookies

9

Torta di Ricotta

homemade ricotta pie

10

Tiramisú

sponge cake soaked in coffee liquor, mascarpone cream

9

Homemade Gelato

trio of flavors: chocolate, vanilla, hazelnut

9

Homemade Sorbetto

trio of flavors: lemon, mango, passionfruit

9

Three Perfect Cheeses

crostini, fig preserves

16

Liquore Caffe Caldo

Italian Coffee 13

amaretto, kahlua, coffee, whipped cream

Roman Coffee 12

sambuca, coffee, whipped cream

Sicilian Coffee 12

amaretto, coffee, whipped cream

Caffe Nocciola 12

Dessert Wines

Brachetto D'Aqui, Marenco 15/58

Vin Santo, Falchini, Toscana 16/62

Moscato D`Asti, Sensi 12/46

Grappa

"Darmagi," Cabernet, Gaja 43

Tignanello, Sangiovese/Cabernet, Antinori 19

Banfi, Brunello di Montalcino, Castello 10

Alexander Grappilo, Prosecco, Sandro Bottega 20

Pere di Poli, Pear Brandy, Jacopo Poli 14

Sarpa, Merlot/Cabernet, Jacopo Poli 12

Il Moscato di Poli, Jacopo Poli 19

Moscato di Poli, Brandy, Jacopo Poli 25

Milla, Camomile Liquor, Marolo 13

Brunello, Marolo 15

Barolo, Marolo 16

Chestnut Honey Distillate, Nonino 18

Cognac

Courvoisier XO 28

Courvoisier VS 13

Courvoisier VSOP 16

Remy Martin XO 25

Remy Martin 1738 13

Remy Martin VSOP 16

Remy Martin Louis XIII (1oz, 1½ oz, 2oz) 155, 205, 255

Hennessy XO 32

Hennessy VS 13

Hennessy VSOP 18

Cordial

Grand Marnier Cuvée du Centenaire 26

Grand Marnier Cuvée 1880 55

Grand Marnier Quintessence 150

Ports

10 yr Taylor Fladgate Tawny 11

20 yr Taylor Fladgate Tawny 16

30 yr Taylor Fladgate Tawny 20

Rum

Ron Zacapa, Guatemala 12

Barbancourt 8yr, Haiti 11

Appleton 12yr, Jamaican 10

Plantation, Barbados 12

Clement 10yr, Martinique 12

Amaro

Amaro Nonino, Nonino 10

Averna 9

Cynar 9

Montenegro 9

Zucca 10

Rye Whiskey

Thomas H. Handy Sazerac 25

Putnam 12

Bulleit 11

Knob Creek 12

Sazerac 12

Whistle Pig 15

Redemption 9yr Barrel Proof 26

Redemption 12

Bourbon

Basil Hayden 13

Bookers 13

Willett Pot Still 11

Barterhouse 20 yr "Orphan Barrel" 19

Rhetoric 21 yr "Orphan Barrel" 19

Old Blowhard 26 yr "Orphan Barrel" 77

Forged Oak 15 yr "Orphan Barrel" 17

Lost Prophet 22 yr "Orphan Barrel" 26

Knob Creek 11

Blanton's 13

Angel Envy 14

Michter's 10yr 26

Eagle Rare 11

Buffalo Trace 13

Bulleit 11

Van Winkle 10yr 56

Van Winkle 12yr "Lot B" 74

Jefferson's Ocean 32

Makers' 46 12

Amador Double Barrel 11

Rowan's Creek 11

Woodford Reserve 11

Irish Whiskey

Glendalough Double Barrel 10

Glendalough 7yr 13

Glendalough 13yr 22

Knappogue Castle 12yr 12

Scotch

Speyside

Macallan 12yr 15

Macallan 18yr 54

Macallan 25yr 1½oz, 2oz 185, 225

Macallan rare cask 46

Glenmorangie 10yr 14

Glenmorangie Nector d'or 14

Glenfiddich 14yr 17

Balvenie Double Wood 12yr 14

Balvenie Caribbean Cask 14yr 16

Balvenie 21 38

Glenlivet 12yr 14

Glenlivet Nadurra Olorossa 17

Glenlivet 18yr 20

Aberlour 14

Highlands

Oban 14yr 16

Highland Park 18yr 23

Dalmore 12yr 16

Islay

Lagavulin 16yr 16

Ardbeg 10yr 14

Campbeltown

Springbank 12yr 18

Blended

Johnnie Walker Black 12

Johnnie Walker Platinum 18yr 21

Johnnie Walker Blue 52

Late Night Menu
Friday and Saturday  •  11:30pm - close

Antipasti

Caesar

blue sky bibb lettuce & radicchio, crispy ricotta polpette

12

Insalata Mista

passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans

12

Eggplant Bake

layered and bufala mozzarella, tomato coulis, eggplant bon bons

14

Wellfleet Mussels

steamed with garlic, caper berries & chick pea frittelle

15

Frittura Mista

calamari, scallops, shrimp, pickled jalapeño, fried onion strings, tartar dip

16

Prosciutto di San Daniele & Spek Tirolese

quince & stracchino cheese, bruschette

17

Mozzarella di Bufala Caprese

vine-ripe tomatoes and basil pesto

18

*CAB Dry Aged Beef Carpaccio

arugula, parmesan and truffle essence

18

Shrimp Scampi

seared with lemon, cherry tomatoes and sformatino di patate

18

Octopus

dry roasted with ginger & jalapeño crust, purple potato and string bean salad

19

Zucchini Flowers

stuffed with truffled ricotta cheese, tempura grilled vegetables

19

La Pizza

Margherita

premium San Marzano tomatoes, bufala mozzarella and basil

16

Funghi

king oyster, shitake, cremini, and seasonal forest mushrooms trifolati

17

Prosciutto

San Daniele prosciutto, San Marzano tomatoes and mozzarella

18

Salsicce e Broccoli Rapa

spicy Italian sausages, broccoli rabe & mozzarella

18

Serving dinner nightly   •   4pm - 11pm   •   Friday & Saturday, pizza and late night menu served until 2am.
Valet parking $22, no oversized vehicles.  Proper dress requested, please.

Serving dinner nightly   •   4pm - 11pm
Friday & Saturday, pizza & late night menu
served until 2am.
Valet parking $22, no oversized vehicles.
Proper dress requested, please.